The classic Sunday roast joint. Perfect roasted, and if cooked correctly will have a great melt in the mouth texture. The cut is also very easy to carve at the dinner table. We have both whole and half legs for sale. Whole would ideal for a larger gathering, and half legs offer a more budget friendly option.

How much should I get? 2.5kg will be perfect for 8-10 people.

All our lamb is grass fed and raised in a stress free environment. Our lamb is skillfully and professionally butchered to ensure the finest quality.

Please note that all weights are approximate and may vary slightly from piece to piece.

Please note: All meat is blast frozen. This ensures the meat is as good as the moment it was cut