Beef Silverside
Beef Silverside
from £20.00
Named after the silvery layer of tissue that covers a side of the cut, this cut is very lean and is best slowly cooked to release the flavour. It is highly versatile and can be used in a large variety of different dishes. (Weight 2kg)
All meat is frozen to ensure the quality is naturally preserved.
All weights are approximate due to the nature of artisan butchery. Likewise the pictures are a representation only.
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Only 1 left in stock
Only 1 left in stock